Monday Funday!

Well, this has been a pretty strange year already, but in the spirit of “life goes on” and “there’s always trying to get fit by summer to look forward to in January” - here’s some funnies for you, wherever you may be on the fitness spectrum. Take what inspiration you can!

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Welp ya’ll. That’s the funnies for this week! Stay well. Stay not completely nuts. :D

Monday Funday!

In honor of Thanksgiving coming up - let’s enjoy some Turkey-Facts this week!.

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Female turkeys purr, but they don’t gobble

Female turkeys purr, but they don’t gobble

Turkey’s used to be raised mostly for their feathers

Turkey’s used to be raised mostly for their feathers

Turkey’s almost went extinct TWICE!

Turkey’s almost went extinct TWICE!

2,000 or so years ago the ancient Brits walked their turkeys to market wearing boots.

2,000 or so years ago the ancient Brits walked their turkeys to market wearing boots.

Turkey’s can run 12 miles per hour. Wild turkeys can fly. They also can see better than us - and hear certain sounds better than we do. Teddy Roosevelt thought they were pretty cunning prey.

Turkey’s can run 12 miles per hour. Wild turkeys can fly. They also can see better than us - and hear certain sounds better than we do. Teddy Roosevelt thought they were pretty cunning prey.

The dangly bit on a turkey’s forehead is called a snood. The bit below its chin is called the wattle. Both can change color to reflect a turkey’s mood.

The dangly bit on a turkey’s forehead is called a snood. The bit below its chin is called the wattle. Both can change color to reflect a turkey’s mood.

All right! folks! That’s it for this week. Thanks for stopping by. More funnies and chill Monday relaxation to come next week. Take it easy and hang in there everyone!

Monday Funday!

Back by popular demand - Monday Fun-day! Because according to Roger Rabbit only cartoons can die from laughing too much! (And who couldn’t use a few more laughs?)

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harsh language warning

harsh language warning

2020 has been challenging enough - spring for the good stuff!

2020 has been challenging enough - spring for the good stuff!

The best part of every camping trip! Especially if it’s soggy!

The best part of every camping trip! Especially if it’s soggy!

Praying you all have a great week! If you’re ready for some more laughs - head on over to the JC’s Village Pinterest board “Blessed Are The Funny”

JC's Village Banana Bread

What follows - is simultaneously - instructions to make JC’s banana bread - and why I won’t be invited to compete on the Great British Bake Off! So - if you’re a “real” baker - you’ve been warned. For the rest of you - I’m not saying that any of what follows is what should happen - just that this is what does happen when it comes time to make another loaf of banana bread!

Turn the oven on to 350 and grab 3-4 brown and yeller splotchy bananas. If they’re puny bananas you might need 5. Chuck yer ‘nanners into your food processor, along with a couple of eggs, sugar, salt, baking soda, cinnamon, and a splash (or a glug) of homemade vanilla. This situation could look something like this:

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Pulse your food processor a few times so everything blends up nice and smooth. Then go ahead and add 1 1/4 sticks of butter. I usually slice the butter into pats and put them in one at a time while the food processor is running.

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The last thing to add is 1 1/2 cups of flour. I usually pulse the flour in 1/2 cup at a time. All told - the food processor runs less than 5 minutes.

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Pour the batter into a greased loaf pan and toss it into the oven. Set the time for 57 minutes and get a couple of toothpicks out. If the bananas are particularly large or ripe or both - then it’ll need an extra minute or two. If not - then a little less.

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Once the banana bread has baked - pull it out, let it cool 15 minutes or so and then remove from the pan and let cool more on a rack before cutting and serving.

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This loaf is going to Danika, so instead of slicing into it - here it is all wrapped up and ready for delivery. The whole recipe is listed below.

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Pre-heat oven to 350

3-4 ripe bananas

2 eggs

1 cup of sugar

1 tsp baking powder

1/2 tsp sea salt

splash of homemade vanilla

a “pfoof” of cinnamon from your big ol’ can of Watkins cinnamon (some folks call this a “dog fart” of cinnamon - gotta love those dog lovers!)

1 1/4 sticks of room temperature butter

1 1/2 cups of flour

pour into into loaf pan and bake for 57 minutes

Makes almost enough.

Enjoy!!